Salt-Crusted Beets with Horseradish Crème Fraîche Recipe
Here's a great new way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust infuse the beets with bright flavor as they're cooking. Leftover beets make a great addition to...
Keywords
- sauce
- beet
- horseradish
- sour cream
- side
- starter
- dinner
- nut free
- gluten free
- vegetarian
- easy
- make ahead
- roast
- fall
- winter
- bon appétit
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Aluminum foil
Ingredients
- 1 cup crème fraîche (8 ounces)
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh chives
- 2 teaspoons Sherry wine vinegar
- 2 cups coarse kosher salt
- 5 tablespoons prepared horseradish
- 2 tablespoons chopped fresh thyme
- 1 tablespoon finely grated orange peel
- 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed
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