Crêpes with pistachio sauce and ricotta - Sciara
With a filling of ricotta cheese, cooked ham and chopped pistachios, these crêpes are a meeting of French and Italian traditions;
Ingredients
- Eggs 5
- Butter 50 gr
- Margarine 50 gr
- Flour 150 gr
- Ricotta cheese 250 gr
- Cooked ham 150 gr
- Milk 1/2 l
- Stock cube 1
- Chopped Pistachio 190 gr
- Nutmeg q.b.
- Salt to taste
- Pepper to taste
- Pistachio grits to taste
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