Caramel Butter Cream Layer Cake With Drippy Chocolate Glaze | Donna Hay

Name: Caramel Butter Cream Layer Cake With Drippy Chocolate Glaze | Donna Hay
Ingredients: 525g unsalted butter, softened; ¾ cup (180ml) maple syrup; ¾ cup (165g) caster (superfine) sugar; 1½ cups (260g) brown sugar; 2 teaspoons vanilla extract; 7 eggs; 3¾ cups (560g) plain (all-purpose) flour, sifted; 3½ teaspoons baking powder; ⅓ cup (80ml) milk; 150g dark chocolate, finely chopped; 2 teaspoons vegetable oil; 2 cups (440g) caster (superfine) sugar; 1 cup (250ml) water; 1 cup (250ml) single (pouring) cream, at room temperature; 500g unsalted butter, softened

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Keywords

caramel
butter cream
layer cake
drippy
chocolate
glaze

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Ingredients

525g unsalted butter, softened
¾ cup (180ml) maple syrup
¾ cup (165g) caster (superfine) sugar
1½ cups (260g) brown sugar
2 teaspoons vanilla extract
7 eggs
3¾ cups (560g) plain (all-purpose) flour, sifted
3½ teaspoons baking powder
⅓ cup (80ml) milk
150g dark chocolate, finely chopped
2 teaspoons vegetable oil
2 cups (440g) caster (superfine) sugar
1 cup (250ml) water
1 cup (250ml) single (pouring) cream, at room temperature
500g unsalted butter, softened

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