Ingredients
- 150 g Gouda
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 500 g Tomaten
- 300 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Tomatenmark
- 10 g Zucker
- 1 TL Salz
- 800 g Kartoffeln
- Pfeffer
- Muskat
- 2 Fenchelknollen
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