Ground Beef Orzo with Tomato Cream Sauce | Umami

Ingredients

• 1 pound lean ground beef
• 1/2 medium onion (chopped)
• 3-4 cloves garlic (minced)
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon Italian seasoning
• 1 cup uncooked orzo pasta
• 1 (14 fluid ounce) can tomato sauce
• 3/4 cup beef broth
• 1 cup heavy/whipping cream
• 1 teaspoon Worcestershire sauce
• 1/2 cup freshly grated parmesan cheese
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)