Fish Congee
Soft pieces of fish gently poached in a warm, comforting, ginger-infused rice congee. Get the recipe for this Fish Congee. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Stockpot
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g fresh white fish such barramundi, cod or rockling (thinly sliced)
- 1 tbsp soy sauce
- ½ tsp ground white pepper
- 2 tsp sesame oil
- 1½ cups rice (rinsed and drained)
- 4cm ginger (peeled, cut to 3 smaller pieces and each slightly smashed)
- 10 cups water
- 1 tsp salt (more according to taste)
- 3 stalks spring onions (finely chopped)
- 5cm ginger (peeled and finely julienned)
- A few sprigs of coriander (stems removed)
- You Char Kway / Chinese fried crullers (cut into bite-sized pieces)
- Sesame oil (to taste)
- Soy sauce (to taste)
- Ground white pepper (to taste)
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