Fish Congee
Yields4 ServingsPrep Time1 hrCook Time27 minsTotal Time1 hr 27 mins INGREDIENTS : (A) For Rice 160grice 1200mlwater 15gginger, peeled and slightly (B) Marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Thermal cooker
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Peeler
- Serving bowl
Ingredients
- 160 g rice
- 1200 ml water
- 15 g ginger, peeled and slightly
- 225 g fresh white fish (sea bass, grouper, cod)
- ½ tbsp soy sauce
- ¼ tsp ground pepper
- ½ tsp sesame oil
- Salt to taste
- ½ tbsp fish sauce (optional)
- 2 green onions, finely sliced
- 30 g ginger, finely julienned
- A few sprigs of cilantro
- Fried shallots
- Yew char koay (Chinese crullers)
- Sesame oil
- Soy sauce
- Ground pepper
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