Beef and Potato Skewers – Fustini's Oils & Vinegars

Ingredients

• 1 pound Yukon baby potatoes
• 3 4-ounce pieces of beef tenderloin/filet
• 3-4 tablespoon Fustini's Herbs of Naples balsamic vinegar
• Fustini's Robust SELECT olive oil
• 1 bell pepper, cut into 1" square
• 1 red onion, cut into pieces
• salt & pepper
• Alderwood smoked salt for garnish
• 3/4 cup fresh parsley
• 3 tablespoons fresh oregano
• 3 tablespoons fresh rosemary, chopped
• 1/4 cup Fustini's Vinoso Vinegar
• 2/3 cup Fustini's Robust SELECT olive oil
• 1/4 teaspoon crushed red pepper flakes