Panzanella Skewers – Fustini's Oils & Vinegars

Ingredients

• 1 red pepper, 2" pieces
• 1 zucchini, sliced 1" thick
• 8 oz small mozzarella balls
• 3-4 slices day-old brioche or ciabatta, cubed
• 1-pint cherry tomatoes
• 1/2 red onion, large chopped
• 1 tablespoon Fustini's 18 Year balsamic
• 1 tablespoon Fustini's Basil Crush olive oil
• Fustini's Parmesan Spice
• salt and pepper to taste
• fresh basil, chiffonade for garnish
• 8-10 skewers