Pan-Seared Salmon With Autumn Tomatoes And Spinach | Recipe Finder

Ingredients

• 1 Freshly-ground black pepper
• 1 Paprika
• 1/4 cup 15g / 1/2oz Corn meal
• 8 oz 227g Salmon fillet
• 2 tablespoons 30ml Vegetable oil - (to 3 tbspns)
• 2 cups 80g / 2.8oz Fresh spinach leaves - washed, but
• Not dried
• 1 Salt
• 1 Yellow tomato - thinly sliced
• 1 Red tomato - thinly sliced
• 1 Red onion - thinly sliced (small)
• 2 tablespoons 30ml Balsamic vinegar
• 2 tablespoons 30ml Olive oil
• 2 tablespoons 30ml Chopped fresh chives