Pan-Seared Salmon with Tomato, Basil and Balsamic Topping – PotsandPans

Pan-Seared Salmon with Tomato, Basil and Balsamic Topping – PotsandPans

www.potsandpans.com

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the

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Ingredients

  • balsamic vinegar
  • Extra Virgin Olive Oil
  • garlic cloves
  • ground black pepper
  • Roma tomatoes
  • Salt
  • skin-on salmon fillets
  • sugar
  • thinly sliced fresh basil

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