Gyeran mari (Korean rolled omelette) | Recipe Cart
4.8 (22) Export 4 ingredients for grocery delivery Step 1 Finely chop the scallion and carrot.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Nonstick skillet
- Paper towel
- Stove
- Spatula
- Plate
Ingredients
- 3 large eggs (You can use 5 or more eggs for thicker rolls )
- 1 or 1.5 tablespoons finely chopped scallion
- 1 or 1.5 tablespoons finely chopped carrot
- Salt to taste (about 1/8)
- Pinch black pepper
- vegetable oil for frying
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