Bruschetta with Mozzarella, Tomatoes and Olives | Emerils.com

Ingredients

• 1 pound ripe tomatoes, cored, seeded and diced
• 3 tablespoons minced Kalamata olives
• 1 tablespoon minced shallot
• 8 ounces fresh mozzarella diced
• Salt and freshly ground black pepper
• ¼ cup red wine vinegar
• ¾ cup extra virgin olive oil
• 2 cloves garlic, crushed
• One baguette cut into 30 ½-inch thick slices
• ½ cup sliced basil