Bruschetta with Mozzarella, Tomatoes and Olives
Bruschetta with Mozzarella, Tomatoes, and Olives - A simple, flavorful Italian appetizer from Emeril Lagasse. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Serving platter
- Spoon
Ingredients
- 1 pound ripe tomatoes, cored, seeded and diced
- 3 tablespoons minced Kalamata olives
- 1 tablespoon minced shallot
- 8 ounces fresh mozzarella diced
- Salt
- freshly ground black pepper
- ¼ cup red wine vinegar
- ¾ cup extra virgin olive oil
- 2 cloves garlic, crushed
- One baguette cut into 30 ½-inch thick slices
- ½ cup sliced basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bruschetta with Mozzarella Recipe | Samsung Food App
app.samsungfood.com
Bruschetta
damngoodrecipes.com
Bruschetta
damngoodrecipes.com
Bruschetta with Fresh Tomato and Mozzarella Recipe
cooklaif.com
Appetizer -- Bruschetta with Tomatoes and Kalamata Olives | ArcaMax Chef | Columns | ArcaMax Publish
arcamax.com
Foryoueats: Bruschetta With Tomato And Basil
foryoueats.com
Classic Tomato, Basil and Fresh Mozzarella Bruschetta - Healthy Living
healthylivingmarket.com
Bruschetta with Tomato and Basil Recipe
simplyrecipes.com