Bruschetta with Mozzarella, Tomatoes and Olives

Bruschetta with Mozzarella, Tomatoes and Olives

www.emerils.com

Bruschetta with Mozzarella, Tomatoes, and Olives - A simple, flavorful Italian appetizer from Emeril Lagasse. Perfect for any occasion!

View full recipe on www.emerils.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Oven
  • Baking sheet
  • Pastry brush
  • Serving platter
  • Spoon

Ingredients

  • 1 pound ripe tomatoes, cored, seeded and diced
  • 3 tablespoons minced Kalamata olives
  • 1 tablespoon minced shallot
  • 8 ounces fresh mozzarella diced
  • Salt
  • freshly ground black pepper
  • ¼ cup red wine vinegar
  • ¾ cup extra virgin olive oil
  • 2 cloves garlic, crushed
  • One baguette cut into 30 ½-inch thick slices
  • ½ cup sliced basil

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