Appetizer -- Bruschetta with Tomatoes and Kalamata Olives | ArcaMax Chef | Columns | ArcaMax Publish
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 large loaf Italian Bread
- 1 clove garlic, minced
- 8 ripe plum tomatoes, chopped
- One third cup Kalamata olives, pitted and chopped
- One quarter cup fresh parsley, chopped
- One quarter cup olive oil
- 2 tsp. ground oregano
- Salt
- pepper
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