Turmeric chicken with butter bean hummus & roasted peppers - Good Food Middle East

Ingredients

• 1 large red pepper, halved and deseeded
• 1 tsp vegetable oil
• 160g long-stem broccoli
• handful of mint leaves, to serve
• 2 large skinless chicken breast fillets (about 125g each)
• 120g natural yogurt
• 3 tbsp finely grated turmeric
• ½ tsp cumin seeds
• ½ tsp ground coriander
• 1 garlic clove, finely grated
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tsp extra virgin olive oil
• 400g can butter beans, drained, liquid reserved
• 1 tbsp lemon zest, plus 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil, plus a drizzle
• 1 garlic clove, roughly chopped