Roast chicken with peppers & feta - Good Food Middle East

Ingredients

• 1 garlic bulb, separated into cloves, 3 crushed, remainder left whole
• 2 tbsp chopped oregano
• 2 lemons, juice of 1, the other cut into wedges
• 4 tbsp olive oil
• 1 chicken (about 1.6kg/3lb 8oz)
• 3 large red peppers, deseeded and cut into large chunks
• 3 small red onions, cut into wedges
• 4 large courgettes, cut into thick wedges
• 3 tbsp chopped mint, plus a few sprigs to serve
• 200g pack feta cheese, crumbled into chunks
• 400g can chickpeas, drained
• crusty bread, to serve (optional)