Sausage, Spinach and Ricotta Lasagne
You need to try the seriously impressive layers in our Sausage, Spinach and Ricotta Lasagne. It's tomatoey, cheesy and slimming friendly!
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Spoon
- Baking dish
- Fork
- Baking sheet
- Chef's knife
- Oven
- Stove
Ingredients
- 6 dried 'no-precook' lasagne sheets
- 1 medium onion, peeled and finely chopped
- 4 reduced-fat pork sausages, skinned
- 250 g baby spinach leaves
- 250 g ricotta cheese
- 15 g Parmesan cheese (finely grated)
- 1 tsp garlic granules
- salt
- freshly ground black pepper
- low-calorie cooking spray
- 500 g passata
- ½ tsp garlic granules
- ½ tsp dried Italian herbs
- 40 g reduced-fat Cheddar cheese (finely grated)
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