Spinach & Ricotta Lasagne
A super simple veggie twist on a classic lasagne, this dish ditches the meat for a more cheesy option and is packed full of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Spoon
- Mixing bowl
- Fork
- Grater
- Kitchen scale
- Paper towel
Ingredients
- 10 lasagne sheets
- 10g spread, low fat
- 240g baby spinach
- 200g ricotta cheese
- 10 sprays sunflower oil
- ½ mozzarella ball, reduced fat
- 1 pinch salt
- 1 pinch black pepper
- 5 basil leaves
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