AVOCADO OIL MARINATED MOZZARELLA
Experience the flavor of extra-virgin avocado oil in these marinated mozzarella balls. Perfect for parties and easy to prepare, they're sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Serving platter
Ingredients
- 1 cup AJK extra-virgin avocado oil
- 3 cloves garlic, sliced
- 3-4 tablespoons fresh chopped herbs like rosemary, parsley, or thyme
- Zest of 1 lemon
- 1 teaspoon whole peppercorns
- 1 teaspoon crushed red pepper flakes (more or less depending on how much heat you like)
- 2 teaspoons white wine vinegar
- 1 pound fresh mozzarella balls (often called Ciliegine or Bocconcini)
- Colima Sea Salt, to taste
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