Fratelli Perata Winery Recipe: Pepper and Goat Cheese Pasta

Name: Fratelli Perata Winery Recipe: Pepper and Goat Cheese Pasta
Ingredients: 2 large red bell peppers, roasted or broiled so skin blackened, put in a paper bag until cooled, remove skin as well as you can, but it’s ok to leave some on, remove seeds; 4 ounces goat cheese; 1 cup chicken broth; 4 ounces spaghetti, more or less

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Roasted red bell pepper and goat cheese pasta tossed in a creamy sauce, perfect with a glass of Merlot. Easy and delicious!

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Ingredients

2 large red bell peppers, roasted or broiled so skin blackened, put in a paper bag until cooled, remove skin as well as you can, but it’s ok to leave some on, remove seeds
4 ounces goat cheese
1 cup chicken broth
4 ounces spaghetti, more or less