Spring Grain Bowl with Almond Butter Balsamic Dressing - Justins
For the Bowl: For the Almond Butter Balsamic Dressing: Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- ½ cup cooked farro, quinoa, or brown rice
- ¼ cup of salad greens
- ½ medium sweet potato, diced
- 5-6 asparagus spears
- ¼ cup sugar snap peas
- 1-2 radishes, thinly sliced
- 2-3 carrot ribbons
- ¼ cup toasted almonds
- ½ avocado, sliced (optional)
- ½ cup balsamic vinegar
- ¼ cup olive oil
- ¼ cup maple syrup (or honey)
- ¾ cup Justin’s Classic Almond Butter
- 1 ½ tbsp Dijon mustard
- Water, to thin (optional)
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