Spring Roll Bowl | USA Peanuts

Ingredients

• 3 cups parboiled long grain white rice
• Plant-Based Peanut Butter Chik’n (recipe below)
• Peanut Sauce (recipe below)
• Chopped vegetable medley (recipe below)
• ¾ cup chopped roasted, salted peanuts (for garnish)
• 1 lime (for garnish)
• Sriracha (optional)
• 1 bag Butler soy curls
• ¼ cup creamy peanut butter
• ¼ cup Lee Kum Kee hoisin sauce
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 clove minced garlic
• ½ cup water
• 1/3 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon sesame oil
• 2 cloves minced garlic
• 3 tablespoons water
• 1 large red bell pepper
• 1 medium English cucumber
• 1/3 large bunch cilantro
• 1/3 bunch scallions
• 7 ounces bagged shredded carrots