Cozy Panera Broccoli Cheddar Soup Recipe for Chilly Days
Panera's rich broccoli cheddar soup recipe brings comfort in every spoonful. The creamy concoction awaits your kitchen magic with simple ingredients and foolproof steps.
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Cooking tools:
- Pot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 cups (180 grams) broccoli florets, chopped into small pieces
- 1 cup (80 grams) shredded carrots
- 2 cups (200 grams) shredded sharp cheddar cheese
- 2 cups (480 milliliters) chicken or vegetable broth
- 2 cups (480 milliliters) half-and-half or whole milk
- ¼ cup (60 milliliters) heavy cream (optional, for extra creaminess)
- 4 tablespoons unsalted butter
- 1 small onion, diced
- 2 garlic cloves, minced
- ¼ cup (30 grams) all-purpose flour
- 1 teaspoon mustard powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
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