Soft Ginger Cookies | Blue Flame Kitchen
These old-fashioned ginger cookies are soft and chewy and have the perfect blend of spice and sweetness. They’re perfect for the Christmas season.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1/2 cup salted butter, softened
- 1 cup granulated sugar
- 1/4 cup fancy molasses
- 1 large egg
- 1/2 tsp vanilla
- 1/3 cup granulated sugar
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