Chicken & Asparagus Chowder
Chicken & Asparagus Chowder Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 chicken breasts
- 1 onion
- 1 knob of butter
- A few sticks of celery
- 2 large potatoes
- 500ml stock
- 2 tablespoons of flour
- A dozen asparagus spears
- 100ml single cream (or cashew cream)
- Fresh parsley to garnish
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