Stir fried Chicken, Asparagus and Mushrooms
Stir fried Chicken, Asparagus and Mushrooms Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Grater
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3-4 chicken breasts
- 8-10 asparagus stalks
- A dozen or so mushrooms (chestnut, shitake, oyster)
- 2 cloves of garlic
- 1 5cm finger of ginger
- 200ml chicken stock
- 1 tablespoon cornflour
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- Rice or noodles to serve
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