White Bread with Caraway Seeds – Weißbrot mit Kümmel - Saskatchewan German Council

Ingredients

• 60 ml (¼ cup) lukewarm (43°C to 46°C (110°F to 115°F)) water
• 3 packages active dry yeast
• 2 teaspoons sugar
• 120 ml (½ cup) lukewarm (43°C to 46°C (110°F to 115°F)) milk
• 950 g (4 cups) sifted all-purpose flour
• 2 eggs, at room temperature
• 70 g (¼ lb) unsalted butter at room temperature, cut into 6 mm (¼ inch) pieces
• 1 tablespoon salt
• 1 tablespoon caraway seeds