German Country Style Sourdough Rye Bread With Caraway Seeds Recipe - Details, Calories, Nutrition In

Ingredients

• 50 g strong white bread flour
• 1/2 tsp fast-rising active dry yeast
• 3 tbsp water
• 1 tbsp milk
• 250 ml tepid water
• 2 tbsp caraway seeds
• 225 g rye flour
• 2 tsp salt
• 2 tbsp sugar
• 225 g strong white bread flour
• 1 1/4 tsp fast-rising active dry yeast