Flatbread Wrap Recipe | dummies
Bread is probably the most difficult item to convert successfully to gluten-free. These wraps can be made ahead and frozen for your convenience.
Ingredients
- 1 cup plus 2 tablespoons gluten-free flour mixture
- 1/2 teaspoon baking powder
- 1/2 (heaping) teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chicken bouillon granules
- 1/4 cup warm water (110 degrees F)
- Nonstick cooking spray
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