Flatbread Wrap Recipe | dummies

Flatbread Wrap Recipe | dummies

www.dummies.com

Bread is probably the most difficult item to convert successfully to gluten-free. These wraps can be made ahead and frozen for your convenience.

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Ingredients

  • 1 cup plus 2 tablespoons gluten-free flour mixture
  • 1/2 teaspoon baking powder
  • 1/2 (heaping) teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 cup warm water (110 degrees F)
  • Nonstick cooking spray

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