Circle of life | wcm
A perfect balance of frutiness from the cherry jelly with subtle acidity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 89 g35% cream
- 29 g3,25% full fat milk
- 20 gglucose
- 85 gCHD-Q65MADINOP
- 2 ggelatin sheet
- 210 g35% cream
- 125 gcherry purée
- 50 gwater
- 13 gsugar
- 1 gCitric acid
- 5 ggelatin sheet
- 25 g3,25% full fat milk
- 20 gPistachio paste
- 10 gsugar
- 15 gbread flour
- 15 gpistachios
- 30 gegg yolks
- 18 gWhole egg(s)
- 23 gsugar
- 45 gegg whites
- 100 gRicotta
- 125 g3,25% full fat milk
- 25 g35% cream
- 25 gsugar
- 45 gbutter
- 60 gIcing Sugar
- 45 gegg white
- 55 gcake flour
- 4 gblack cardamom in powder
- 60 gpistachios
- 20 gsugar
- 6 gwater
- 3 gsoft butter
- 200 gPistachio paste
- 60 gfeuillantine
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