Orchard | wcm

Name: Orchard | wcm
Ingredients: 13 galmond powder; 26 gstarch; 8 gDCP-22EXBRU; 81 gflour; 0.7 gsalt; 45 gIcing Sugar; 47 gbutter; 26 geggs; 125 gquince puree; 125 gwhipping 35% cream; 25 gYorkshire Honey; 50 gEgg yolk; 122 gCHM-Q3720; 20 ggelatin mass; 283 gwater; 425 gsugar; 283 gwhite wine; 425 gquince; 1 pod(s)Madagascar vanilla; 1 piece(s)cinnamon stick; 1 piece(s)star anise; 1/2 piece(s)Orange peel; 1/2 piece(s)lemon peel; 15 grum for puree; 225 gYorkshire Honey; 75 gwater; 75 ggelatin mass; 146 gCHM-Q3720; 333 gwhipping 35% cream; 26 ggelatin mass

www.worldchocolatemasters.com

A Quince and Yorkshire Honey delight. Cocoa sable, quince cremeux, quince compote, honey gel, dehyrated quince sponge, milk chocolate mousse.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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