Crab Cakes | Hungry For More
Crab Cakes with Mayonnaise, Dijon Mustard, and Cilantro—flavorful and easy to make. Perfect for a special meal.
Ingredients
- 3 Tablespoons mayonnaise
- 2 Tableoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 large eggs, lightly beaten
- 12 oz. lump crabmeat, picked
- ½ cup panko (bread crumbs)
- ¼ cup chopped cilantro
- 3 Tablepoons butter
