Chicken Nuggets with Apricot Dipping Sauce - alive magazine

Name: Chicken Nuggets with Apricot Dipping Sauce - alive magazine
Ingredients: 3/4 cup (180 mL) dried apricots; 1 large free-range egg; 2 Tbsp (30 mL) melted unsalted butter; 1/2 cup (125 mL) ground golden flaxseed; 1/3 cup (80 mL) grated Parmesan cheese; 1 tsp (5 mL) lemon zest; 1 tsp (5 mL) onion powder; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) yellow mustard powder (optional); 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1 lb (450 g) boneless, skinless chicken thighs, cut into 1 in (2.5 cm) cubes; 1/3 cup (80 mL) orange juice; 1/3 cup (80 mL) light coconut milk; 2 tsp (10 mL) sweet chili sauce; 1 tsp (5 mL) minced fresh ginger; 1/4 tsp (1 mL) cinnamon

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Chicken nuggets are always a treat for the young and the young at heart. Baked nuggets that are coated in a flax crust and dunked in an antioxidant-rich apricot…

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