Carrot And Squash Soup - Diet.com

Ingredients

• Cooking spray
• 3 cups peeled and diced butternut squash
• 2 cups carrots, peeled and thinly sliced
• 1 large leek, white and tender green parts only, thinly sliced
• 2 14-1/2 oz. cans low-sodium vegetable broth
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon nutmeg
• 1/4 cup 1% milk
• Salt to taste (not included in nutrition facts)
• Sprig of rosemary for garnish