Kahwa Tea Recipe (Kashmiri Spiced Honey Tea) | Saveur
Saffron, cardamom, cinnamon, and clove perfume this honey-sweetened Kashmiri kahwa tea recipe from chef Romy Gill.
Ingredients
- 2 Tbsp. honey
- 2 tsp. ground ginger
- 1 tsp. green tea leaves
- 2 3-inch cinnamon sticks
- 4 green cardamom pods
- 4 whole cloves
- 4 black peppercorns
- Pinch of saffron strands, plus more for garnish
- 12 blanched almonds, coarsely chopped, for garnish
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