Strawberry salad with melon, lemon and mint | Castello®
Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 bunch chopped, fresh fresh mint leaves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp cane sugar
- 325 g watermelons in cubes (approx. 1½ x 1½ cm)
- 300 g honeydew melons in cubes (approx. 1½ x 1½ cm)
- 400 g rinsed strawberries halved
- 200 g greek yogurt
- bunch fresh fresh mint leaves
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