Crispy Zucchini Chips
Crispy zucchini chips lightly battered and fried to perfection, served with lemon slices for a refreshing twist. Perfect for parties or special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Stove
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spider strainer
- Serving platter
Ingredients
- Avocado, rice bran or sunflower oil
- 1 cup sprouted whole wheat flour or whole wheat pastry flour
- 1/4 cup organic yellow corn meal
- 1 teaspoon baking powder
- sea salt
- 4-5 firm zucchini, sliced into paper thin oblongs
- 2 fresh lemons, sliced into paper thin rounds
- 4-5 sprigs fresh parsley, finely minced
- 1 bunch watercress, stems trimmed at the tips, sprigs left whole
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