Crispy Baked Zucchini Chips
Every summer, my garden overflows with zucchini, and I'm always on the lookout for new and exciting ways to use them. One particularly memorable summer, after
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Ingredients
- 2 medium zucchini (sliced into 1/8" rounds)
- 1 1/2 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch (for dipping, optional)
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