CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES – Les sauces Firebarns
Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mushrooms 50ml of olive oil 250g Chinese noodles (chow mein) Sauce -1/2 cup of s
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Ingredients
- 500g. top sirloin of beef cut into strips
- 1 cup coarsely chopped head of broccoli
- 1 cup sliced mushrooms
- 50ml olive oil
- 250g Chinese noodles (chow mein)
- 1/2 cup low-salt soy sauce
- 1/3 cup Firebarns Sriracha
- 1/3 cup brown sugar
- 1 C. garlic
- 1 C. 1 tbsp hoisin sauce
- 1/2 cup maple syrup
- 2 to 3 tastes of sesame oil
- Juice of half a lime
- 1 C. cornstarch
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