Singapore Firebarns noodles – Les sauces Firebarns

Ingredients

• 400 g pork fillet cut into strips
• 1 ½ cups chopped Chinese cabbage
• 1 cup julienned carrots
• 1 onion cut into thin rings
• 1 C. chopped garlic
• 1 cup edamame
• 1/2 red pepper cut into juliennes
• 1/3 cup chopped green onions
• 2 tbsp. tablespoon of soy sauce
• 1 C. tbsp sesame oil
• 2 tbsp. tablespoon of fish sauce
• 1 C. tablespoon of Sambal Oelek
• 1 C. tbsp chili sauce
• 150 g rice vermicelli
• 1 C. tbsp curry powder
• 2 eggs
• Sriracha sauce to taste on the finish