Pane Bianco

Ingredients

• 3 cups King Arthur Unbleached Bread Flour (See note)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/4 teaspoons table salt
• 1 large egg
• 1/2 cup lukewarm milk (120-130°F)
• 1/3 cup lukewarm water (120-130°F)
• 3 tablespoons olive oil
• 3/4 cup shredded Italian-blend cheese or the cheese of your choice
• 1/2 cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
• 3 to 6 cloves garlic (peeled and minced)
• 1/3 cup chopped fresh basil (green or purple)