Pane Bianco with Sun-Dried Tomatoes
Light & airy with a porous interior. Similar to focaccia, only softer. Packed with flavor, this stunning Pane Bianco with Sun-Dried Tomatoes is a sure win.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Damp towel
- Kitchen shears
- Cutting board
- Chef's knife
- Garlic press
- Pastry bench scraper
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Instant-read thermometer
- Kettle
- Bread machine
- Stand mixer
- Grater
- Paper towel
- Kitchen towel
Ingredients
- 3 cups unbleached bread flour ((about 361 grams))
- 2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 large egg
- 1/2 cup lukewarm milk ((113 grams))
- 1/3 cup lukewarm water ((74 grams))
- 3 tablespoons olive oil ((35 grams))
- 3/4 cup shredded Italian-blend cheese ((85 grams))
- 1/2 cup oil-packed sun-dried tomatoes ((113 grams))
- 3 garlic cloves, peeled & minced
- 1/3 cup chopped fresh basil leaves ((14 grams))
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