Apricot-Glazed Prime Rib of Pork | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 cup apricot preserves
- ¼ cup Dijon mustard
- 2 tbsp. rice wine vinegar
- 1 tbsp. soy sauce
- ¼ cup chopped fresh rosemary
- ¼ cup Kowalski's Extra Virgin Olive Oil
- 1 tbsp. kosher salt
- 2 tsp. minced garlic
- 3-4 lbs. prime rib of pork (8 ribs per rack)
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