Apricot-Glazed Prime Rib of Pork | Kowalski's Markets
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 cup apricot preserves
- ¼ cup Dijon mustard
- 2 tbsp. rice wine vinegar
- 1 tbsp. soy sauce (or gluten-free tamari)
- ¼ cup chopped fresh rosemary
- ¼ cup Kowalski's Extra Virgin Olive Oil
- 1 tbsp. kosher salt
- 2 tsp. minced garlic
- 3 lbs. (up to 4 lbs.) prime rib of pork (8 ribs per rack)
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