Apricot-Glazed Pork Loin

Name: Apricot-Glazed Pork Loin
Ingredients: 2 cloves garlic, minced; 1-1/2 teaspoons salt; 1-1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary leaves; 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1 boneless pork loin roast (4 pounds), trimmed and tied; 1 oven cooking bag (14-inches x 20-inches) with a nylon tie*; Glaze:; 1 tablespoon all-purpose flour; 1 jar (12 ounces) apricot preserves; 1/4 cup light corn syrup; 2 tablespoons cider vinegar; 1/2 teaspoon dry mustard

www.readersdigest.ca

The tangy glaze on this pork roast adds flavor without fat, and the delicious curried fruit topping is a good-for-you condiment.

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