Custard-Style Mac and Cheese Recipe | Betty Crocker

Ingredients

• 1 package (16 oz) elbow macaroni
• 4 eggs, slightly beaten
• 4 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper (cayenne)
• 5 cups shredded sharp Cheddar cheese (20 oz)
• 1 1/2 cups soft bread crumbs (about 2 slices bread)
• 1/4 cup butter or margarine, melted