Baked Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 400 grams Elbow Macaroni
• 3 tablespoons Plain Flour
• 3 tablespoons Unsalted Butter
• 4 cups Milk (at room temp)
• 1/2 tablespoons garlic powder
• 1/2 teaspoon onion
• 1 teaspoon hot sauce (adust as per taste)
• 2 cups Sharp Cheddar (grated)
• 1 cups Mozzarella (shredded)
• 1 cup Gruyerre
• Salt & Black Pepper (to taste)
• 1 tablespoons Dijon Mustard
• Fresh parsley/ Chives (finely diced to garnish)
• 1/3 cup Parmesan (grated (save half for top))
• 1/2 cup Breadcrumbs
• 3 tablespoons melted butter