Toshiko's Broccoli Salad Recipe - Vegetarian Japanese Dish
Try Toshiko's Broccoli Salad Recipe - a vegetarian dish originating from Japan made with broccoli, soy sauce, and mustard. Perfect for any occasion!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Whisk
- Serving bowl
- Kitchen timer
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 kg of broccoli, cut into florets
- 2 tbsp of soy sauce
- 1 tbsp of soy sauce
- 1 1/2 centimeters of karashi mustard (Japanese mustard sold in a tube, or about 1 tsp of mild English mustard would substitute)
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