Easy Roasted Pork Tenderloin & Sweet Potatoes - McCormick® Recipe
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet
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Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 2 teaspoons McCormick® Garlic Powder
- 1 Onion, cut into thin wedges
- 1 pound Pork tenderloin
- 2 Sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup Urban Meadow® Brown sugar, firmly packed
- 2 tablespoons Urban Meadow® Butter, melted
- 1/2 teaspoon Urban Meadow® Salt
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